The fastest way to cook mock flavored rice.
1/2 part additions to 1 part rice
butter or oil
Put 1 part rice in pot.
Add enough butter or oil to coat.
Add 2 parts water.
Add 1/2 parts additions.
(You can add any spices, vegetables, or additions you want to make any kind of rice you want.
Bullion cubes add flavor. Fresh herbs do wonders. Tomatoes, onions, and garlic with a little cumin and pepper flakes mocks spanish rice. Frozen veggies like broccoli work with cheese added later. Try red kidney beans, bell pepper, and garlic.)
Once water begins a rolling boil, turn down to medium low heat (2-3) and cover.
Simmer for 15-18 min. (The more liquid you have in your additions go to 18 mins.)
KEEP COVERED AT ALL TIMES!
After timer goes off, remove from heat, and let stand for 5 minutes covered.
Fluff with fork and stuff your face!
10 comments:
bh I think this post was directed at you, so you won't have to use a strainer anymore when you make rice.
lol...you just had to spell it out for him, didn't ya killjoy!
yep sure did. sometimes he can't read between the lines. Only sometimes, the other times he reads way to much into things that aren't even there. Sorry bh.
Over analyize this!
Roses r red
Your balls r blue
I need to get laid
And so do I
I'll be there on tuesday
I'll make rice!
shouldn't it be
roses r red
your balls are blue
i need to get laid
and so do u
just asking?
sounds like a plan
What's with the freaking rice jokes? This isn't funny. :p
And remember...it's flied lice....
*cackles and runs off into the distance*
Ok, quietly I came home after a thirteen and a half hour shift (check the pizza) and I'm cruising along in this blog. I skipped commenting on the 83 blogs and comments posted tonight, (even the progressice secular bit .... Jess, we really need to talk some!) But the poetry? And reading between the lines? Yall make it too easy for meto be a real ass sometimes, but I digress! Don't want to revert to "Name Calling" or anything.
<;o)
Hmm, rice. Good idea. I'm covered for the next two nights, but Tuesday maybe.
Post a Comment